Preventing food waste at source, transforming how food surplus is shared and managing organic residual.
We keep it out of the landfill.
Revolutionizing the supply chain and assisting our clients in reducing waste. We help our clients eliminate food waste by implementing better buying practices.
Leveraging organic waste management infrastructure and ensuring that edible surplus food is diverted from waste streams and redirected to communities in need.
Recycling over 10,000 tons of food residual every day. We make sure that organic residual streams are generating biogas and boosting soil.
With over 10 years of experience building bespoke solutions for a diverse range of clients, we know how to service: municipalities, food manufacturers, food distribution centers, food donors, grocery, hospitals, assisted living, country clubs, universities, schools, restaurants, cafeterias