Natural Upcycling and Shan-Elle Announce US-Based Joint Venture: DFOcycle 

ROCHESTER, N.Y. – Natural Upcycling, LLC (“Natural Upcycling”) and Shan-Elle Limited (“Shan-Elle”) are pleased to announce the formation of Dairy Feed OpCo LLC (“DFOcycle” or the “Company”), a US-based joint venture dedicated to providing sustainable and cost-effective dairy waste management solutions.  This partnership brings together decades of experience and innovation to address the growing need for responsible and efficient dairy waste processing.  

DFOcycle specializes in manufacturing high-value whole milk powder for young animal feed rations.  The Company operates in conjunction with Natural Upcycling, utilizing its extensive feedstock relationships, infrastructure and logistical expertise across the Northeast and Mid-Atlantic United States. 

Key features of DFOcycle’s services include: 

Natural Upcycling, a leader in the sustainable organics management industry, has been providing food waste collection, depackaging, recycling, and zero waste consulting solutions for over 10 years.  Natural Upcycling’s commitment to landfill diversion and the use of advanced technologies like Tiger Depack has solidified its position as a pioneer in food waste solutions.  

Shan-Elle, with over 35 years of experience in the Canadian dairy industry, has established itself as a leader in processing fluid dairy by-products.  Shan-Elle’s commitment to environmental stewardship and innovative solutions has earned it a reputation for excellence in dairy waste reclamation.  

The strategic partnership of these two industry leaders focused on the US combines Shan-Elle’s deep expertise in dairy waste processing with Natural Upcycling’s extensive infrastructure, technological capabilities, and broad geographic reach.  DFOcycle is committed to being a trusted partner for dairy manufacturers, logistics chains, resellers, and producers, providing sustainable and cost-effective solutions that help them achieve their environmental and economic goals.

For questions or inquires, please contact Michael Shantz, General Manager at [email protected] or 716-422-0123.

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